Ms. Yargus
| Email: kyargus@gkschools.org | ||
| Phone Extension: 1204 | ||
| Subjects: Nutrition & Culinary Arts Essentials, Nutrition & Culinary Art I & II, Pastry Arts, Multicultural Foods, and Child Development/Parenting |  |
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| Sponsor: FCCLA (Family, Career, and Community Leaders of America) | ||
| Education: BS in Family in Consumer Science, National Board Certification | ||
| Course Syllabi: | ||
| Child Development/Parenting | Nutrition & Culinary Arts I | Multicultural Foods |
| Nutrition & Culinary Arts Essentials | Nutrition & Culinary Arts II | Pastry Arts Syllabus |
| Visit the GK Family & Consumer Science website for class calendars, recipes, assignments, & more... | ||
| Daily Schedule | ||
| Semester 1 | Semester 2 | |
| 1A | Nutrition & Culinary Arts Essentials | Nutrition & Culinary Arts I |
| 2A | Plan | Nutrition & Culinary Arts I |
| 3A | Child Development/Parenting | Nutrition & Culinary Arts II |
| 4A | Nutrition & Culinary Arts Essentials | Nutrition & Culinary Arts I |
| 1B | Nutrition & Culinary Arts II | Child Development/Parenting |
| 2B | Nutrition & Culinary Arts Essentials | Nutrition & Culinary Arts I |
| 3B | Child Development/Parenting | Plan |
| 4B | Nutrition & Culinary Arts Essentials | Multicultural Foods |
